Vegetarian Restaurants

Does anybody else notice that vegan restaurants substitute 40 cent per pound carrots for $3.50 per pound cheese and 20 cent per pound soy bean flour for $4.00 sirloin and then charge you a premium price for the same? Clearly I am not a vegetarian myself, but why don't the patrons of those establishments scream.

On the same subject, next time you are in a health food or organic food store, take a look at the fantastic array of pills and other supplements they stock. The logical conclusion is eating their food leaves you nutritionally deprived.

Another observation; Look at the clientele in a "Health Food Store". They will tell you about how they need organic food to take care of their bodies, but they also seem about 4 times as likely as the average to jab holes for studs in that same body.

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